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#dairyfree

2 posts2 participants0 posts today

Two different takes on the idea of a strawberry-frosted lemon bar -- "strawberry lemonade bars".

The first is from King Arthur. The bars ended up oily and overly flexible -- probably from using flax eggs instead of real egg. Maybe psyllium husk would've been better here. But it's all dairy-free using plant butter, and the result is tasty, even if oily.

The second are vegan lemon brownies (vegan to avoid dairy for allergies, and expensive eggs) with a strawberry marshmallow fluff frosting. The first batch was gross as far as brownies -- leave out the lemon extract -- but the second small batch was great! The fluff didn't fluff up right, but it set well and was still delicious.

Lots of things learned. Was fun though! Even if I was disappointed at the time.

Recipes:
Strawberry Lemonade Bars - kingarthurbaking.com/recipes/s
Lemon Brownies - noracooks.com/lemon-brownies/
Marshmallow fluff - kingarthurbaking.com/recipes/h