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#mediterranean

452 posts20 participants18 posts today

Made Ukrainian Borscht for the first time

Based it on America's Test Kitchen recipe, but took some short cuts. Ingredients: Potatoes Green cabbage Beets Carrots Onion Tomato paste Lemon juice Pork broth Pork tenderloin Fresh dill Sour cream I cooked a pork tenderloin sous vide at 140 for 2 hours. When done, I cubed it and set it a…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood
diningandcooking.com/2002035/m

Made Ukrainian Borscht for the first time
Dining and Cooking · Made Ukrainian Borscht for the first time - Dining and CookingBased it on America's Test Kitchen recipe, but took some short cuts.