Country home lunch... it... arroy and fresh... #thaifood #khanomjin #Kuraburi
Country home lunch... it... arroy and fresh... #thaifood #khanomjin #Kuraburi
#thaifood #thaifoodsamui #restaurantssamui #eatingonsamui #thaicookingclassessamui
Khao Lham is a tasty Thai dish that is a preparation of sticky rice, sugar, coconut milk and whatever small personal additional taste a maker will add in.
This mixture is filled into bamboo sticks, baked for many hours. To eat, split the bamboo open vertically. The white 'film' over the lower end of the opened rice is the delicate edible (optional) skin from inside the bamboo.
#thaifood #thaifoodsamui
#restaurantssamui #eatingonsamui
#thaicookingclassessamui
Thursday, Koh Samui, Gulf of Thailand
#thaistickyrice #thairice #thaifood
Thai sticky rice - fluffy & moist - is a long-grain rice variety characterized by its high amylopectin starch content, resulting in a sticky, chewy texture when cooked.
Greatly loved in Thailand it's a staple in Northern and Northeastern Thai cuisine, used in both sweet and savory dishes.
It can be the main filler of a meal, eaten as a snack along with something salty like grilled meat, and it’s also an important ingredient in many Thai desserts.
Around Bangkok indeed any Thai city, town or village built on a waterway sellers offer fresh and cooked food from small boats.
Dinner tonight: steamed mini bok choy with Thai red curry prawn dressing (and rice)
Abendessen; gedämpfter Mini-Bok Choy mit white Tiger Garnelen in roter Thai-Curry-Sauce
inspired by:
https://www.olivemagazine.com/recipes/fish-and-seafood/pak-choi-with-thai-prawn-dressing/
Yesterday was a lovely day out in Sheffield with @IsabelB and both of us meeting @jen for coffee and lunch ... me being me, we ended up at a couple of amazing Asian supermarkets where I bought three rare Thai ingredients to try out:
https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe
Thai kredang mushrooms, tonight in a mushroom stir fry, Pad Hed, along with Shitake, Shimeji and King Oyster mushrooms
Thai yellow eggplants. No idea! But could go into a coconut based curry ...
#thaifood #thaifoodsamui #restaurantssamui #eatingonsamui #gaykohsamui #thaicookingclassessamui
It’s impossible to define “Thai food” as a singular cuisine.
The dishes vary dramatically from one end of the country to the other, east to west and even between provinces and neighboring villages.
For example, the fiery, herbaceous dishes of the northeast (Isaan) contrast sharply with the milder, coconut-rich curries of the Muslim and Chinese south.
Das #Rezept des Tages:
Thai-Ananas-Tofu mit Reis kommt sicherlich nicht jeden Tag auf den Tisch. Angebratener #Tofu kombiniert mit frischer #Ananas, knackigen #Möhren und #Frühlingszwiebeln. Die Möhren sollten sehr fein geschnitten werden. Das ist für mich immer eine Herausforderung. Als Beilage kann Reis gereicht werden.
#ThaiFood #Tofu #Ananas #Rezept #SchnelleKüche #Vegetarisch #Exotisch #GesundeErnährung
https://www.oekologisch-unterwegs.de/rezepte-zum-kochen/582-thai-ananas-tofu-mit-reis.html
Je suis dans le train, je crève la dalle, tout ce à quoi j'aspire actuellement, c'est retrouver les plats qu'on me servait en #Thaïlande
Un fried rice nounours de AirAsia
Un mango sticky rice servi dans un village Karen
Mon bowl petit dej' à Chiang Mai
Une noix de coco fraîche pour faire glisser le tout
Je décline toute responsabilité si votre ventre gargouille à la lecture de ce toot.
I'm so hungry right now I can't think of anything else than food from my Thaï trip last november. Please send me back there.