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#thaicookingclassessamui

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Gay Koh Samui, Thailand<p><a href="https://mastodon.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaifood</span></a> <a href="https://mastodon.social/tags/thaifoodsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaifoodsamui</span></a> <a href="https://mastodon.social/tags/restaurantssamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>restaurantssamui</span></a> <a href="https://mastodon.social/tags/eatingonsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>eatingonsamui</span></a> <a href="https://mastodon.social/tags/thaicookingclassessamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaicookingclassessamui</span></a> </p><p>Khao Lham is a tasty Thai dish that is a preparation of sticky rice, sugar, coconut milk and whatever small personal additional taste a maker will add in. </p><p>This mixture is filled into bamboo sticks, baked for many hours. To eat, split the bamboo open vertically. The white 'film' over the lower end of the opened rice is the delicate edible (optional) skin from inside the bamboo.</p>
Gay Koh Samui, Thailand<p><a href="https://mastodon.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaifood</span></a> <a href="https://mastodon.social/tags/thaifoodsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaifoodsamui</span></a> <br> <a href="https://mastodon.social/tags/restaurantssamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>restaurantssamui</span></a> <a href="https://mastodon.social/tags/eatingonsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>eatingonsamui</span></a> <br> <a href="https://mastodon.social/tags/thaicookingclassessamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaicookingclassessamui</span></a></p><p>Thursday, Koh Samui, Gulf of Thailand</p>
Gay Koh Samui, Thailand<p><a href="https://mastodon.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaifood</span></a> <a href="https://mastodon.social/tags/thaifoodsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaifoodsamui</span></a> <a href="https://mastodon.social/tags/restaurantssamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>restaurantssamui</span></a> <a href="https://mastodon.social/tags/eatingonsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>eatingonsamui</span></a> <a href="https://mastodon.social/tags/gaykohsamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gaykohsamui</span></a> <a href="https://mastodon.social/tags/thaicookingclassessamui" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thaicookingclassessamui</span></a></p><p>It’s impossible to define “Thai food” as a singular cuisine. </p><p>The dishes vary dramatically from one end of the country to the other, east to west and even between provinces and neighboring villages. </p><p>For example, the fiery, herbaceous dishes of the northeast (Isaan) contrast sharply with the milder, coconut-rich curries of the Muslim and Chinese south.</p><p>photo <a href="https://x.com/@tatadum_tum" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">x.com/@tatadum_tum</span><span class="invisible"></span></a></p>