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#friedfood

1 post1 participant0 posts today
Continued thread

Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

From cooking prep to deep frying finish:
m.youtube.com/watch?si=eL7nxTA

m.youtube.com- YouTubeEnjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Since childhood, I've enjoyed hearing #CookingSounds & find those sounds comforting & contenting. From the methodical chopping sounds to the sizzle of raw foods dropped into a hot oiled wok & everything before, during & after cooking a meal.

youtu.be/i32GgXwEjIc

#Sizzle #Cooking #SpringRolls 😊
#AsianMastodon #Teochew #Chinese #FromCholonDistrict #TeochewFromVietnam #EthnicEats #AsianFoods #CulturalFoods #DeepFried #FriedFood

Replied in thread

(3) …”The research suggested that one of the reasons is that #Spanishcooks tend to fry in #oliveoil, which is ‘less prone to #oxidation than other edible oils & fats.

A 2nd reason is that in #Spain, #friedfood does not equate w/#fastfood.

One of the most popular #friedfoods, whether eaten at home or in a restaurant, is #boquerones, oily little #fish that are rich in #omega3 oils - #antiinflammatory fats that lower the risk of heart attacks.”…

-#BeeWilson ##WSJ

Chinese style, fried #macaroni with eggs & green onions. Early #lunch to fuel me up for rest of the afternoon ahead.

Lots of tasks to get done before many take holiday breaks. I'm working right through the holidays & grateful it's mostly from home office. Working outside home today & tomorrow 😒 dislike going into external offices, it increases my covid anxiety levels. Got extra masks & hand sanitizer, packed.