South River Miso makes the best miso I have ever had in my life outside of Japan.
Miso is a living food, rich in probiotics, so they only ship during cooler weather.
They are nearing the end of their shipping season!
If you want to stock up on world-class miso pastes made from organic ingredients and packaged in glass jars, April 23 is the last order day in most US regions. Don't miss it!
De beste uit deze test is de misobouillon die ik het liefst in huis heb/ Saitaku miso soup.
SPAAACE MISOOOO! I want to try some space miso. 
#Miso #Fermentation
Fermenting miso in orbit reveals how space can affect a food’s taste https://www.sciencenews.org/article/ferment-miso-orbit-space-food-taste-iss
https://www.europesays.com/1963893/ Miso in Microgravity: Fermented Flavor Takes Off Aboard the International Space Station #fermentation #InternationalSpaceStation #ISS #miso #MisoPaste #space #SpaceFood
Less than three years ago, the best case utility solar output in my chunk of the US electricity grid (#MISO) was perhaps 2.5 GW of power.
Today, under ideal conditions, solar is outperforming natural gas and wind is dominating.
We all know who to thank.
A Top Nutrition Scientist Shares Foods That Make Healthy Eating Easy https://www.diningandcooking.com/1923557/a-top-nutrition-scientist-shares-foods-that-make-healthy-eating-easy/ #bi #BusinessInsider #dish #food #freezer #FreshVegetable #fridge #Fruit #GreatAlternative #HomemadeKefir #kitchen #Miso #nutrition #Pasta #TimSpector #variety
https://www.europesays.com/1872673/ A Top Nutrition Scientist Shares Foods That Make Healthy Eating Easy #america #bi #business #BusinessInsider #dish #Food #freezer #FreshVegetable #fridge #fruit #GreatAlternative #HomemadeKefir #KitchenCounter #miso #pasta #TimSpector #UnitedStates #UnitedStatesOfAmerica #US #USA #variety
A Top Nutrition Scientist Shares Foods That Make Healthy Eating Easy https://www.byteseu.com/776738/ #bi #business #BusinessInsider #dish #Food #freezer #FreshVegetable #fridge #fruit #GreatAlternative #HomemadeKefir #KitchenCounter #miso #pasta #TimSpector #variety
Heute gab es wieder einmal Ramen.
Dieses mal mit Ajitsuke Tamago, zum aller ersten mal selbst gemacht und eingelegt nach Rezept von https://asiastreetfood.com/rezept/ramen-eier wirklich sehr lecker.
Itadakimasu 
Instantramen selbst gebastelt zum Frühstück.
Weißes Miso, Radieschen, Frühlingszwiebel, Shoyu, Chilipaste, ein wenig Sesamöl und gleich noch etwas Tofu.
In diesem Sinne Itadakimasu
Spätes, dafür einfaches, leichtes und leckeres Frühstück.
Misosuppe mit Räuchertofu, Zuckerschoten und Frühlingszwiebel, abgeschmeckt mit etwas Sesamöl und Shoyu.
In diesen Sinne
#gutenappetit #itadakimasu
Wow! I'll have to try out this recipe. I love my smoked gouda, but it would be nice to try out some #vegan options... Especially home-made ones! And I love the ingredients -- cashews, miso, nutritional yeast, AND beneficial cultures!
Hickory Smoked Vegan Cheese
ByThomas Pagot
Published
July 21, 2017
"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!
The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.
"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."
https://fullofplants.com/hickory-smoked-aged-vegan-cheese/
#VeganRecipes #VeganCheese #SmokedVeganCheese #Fermented #Miso
#3GoodThings #ThreeGoodThings
1) #Kimochi #SilverBells Christmas sale - it has been going on annually for years and I never paid much attention. It’s kind of amazing.
2) Bought local 5-year-aged #Umeboshi, Ume paste with shiso seeds, local #Miso & #tamari (byproduct of making the miso), #Local #Furikake from the #ume farmer, and some handmade #ramen bowls that are simple and lovely…
3) Cooked dinner with our haul! (Used the precious stuff sparingly.)
Day 25
A song you exercise to
I've got a playlist for this, so I picked a bit at random
Kkpp by MiSO
(I think technically k hip hop but oh well)
What to cook for a #Vegan #Thanksgiving #Main ? How about crispy salt and pepper sesame shredded #Tofu with #Miso onion gravy? I think its reputation in the #West says more about the west than it does about tofu 
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased
