#pastrychef

Anthony Bourdain’s Favorite Dessert Was A Nostalgic Caramel Treat https://www.diningandcooking.com/2007168/anthony-bourdains-favorite-dessert-was-a-nostalgic-caramel-treat/ #AnthonyBourdain #AugusteEscoffier #BakedCustard #ClassicFrench #CremeCaramel #desserts #francais #france #French #FrenchDesserts #PastryChef

**Dining & Cooking** @dnc@vive.im · Apr 3

Apr 3

Allison Chen: From Pastry Chef to TikTok Star – A Journey in Culinary Content Creation | Latest news https://www.diningandcooking.com/1996197/allison-chen-from-pastry-chef-to-tiktok-star-a-journey-in-culinary-content-creation-latest-news/ #AllisonChen #CareerInPastry #CulinaryArts #CulinaryContentCreation #DessertRecipes #desserts #francais #france #French #FrenchDesserts #InfluencerMarketing #PastryChef #SocialMediaEarnings #SocialMediaInfluencer #TikTokSuccess

**Dining & Cooking** @dnc@vive.im · Mar 31

Mar 31

B W Van Alstyne @pixiepanbookspublishing@mastodon.social

Bistro Barberet & Bakery first eatery in US to earn World’s French Restaurant label | Food https://www.diningandcooking.com/1990295/bistro-barberet-bakery-first-eatery-in-us-to-earn-worlds-french-restaurant-label-food/ #award #Bakery #bistro #BistroBarberetAndBakery #chef #francais #france #French #FrenchCooking #FrenchDiet #FrenchRestaurant #Pastry #PastryChef #restaurant

**B W Van Alstyne** @pixiepanbookspublishing@mastodon.social · Mar 28

Mar 28

What if you could travel to a magical realm where everything is made of sweets, and while there, you became young again. Would you go? https://youtu.be/RWQt8YWCAyY?si=B6XH0zLQgyQb_imy

#magical realms #fairytale
#novella #bookstagram #pastrychef #elf #adventure #booksaremagic #readingisfundamental

youtu.be- YouTubeEnjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

**Dining & Cooking** @dnc@vive.im · Mar 21

Mar 21

Fünfrock delights Charlestonians with his French creations https://www.diningandcooking.com/1968822/funfrock-delights-charlestonians-with-his-french-creations/ #chef #ChefRemyFunfrock #desserts #francais #france #French #FrenchDesserts #funfrock #HolidayTraditions #JamesBeardAwawrd #PastryChef

**Dining & Cooking** @dnc@vive.im · Mar 17

Mar 17

STEAM Powered @steampoweredshow@c.im

New takes on French cuisine https://www.diningandcooking.com/1960951/new-takes-on-french-cuisine/ #BoeufBourguignon #francais #france #French #FrenchFoodRecipes #FrenchRecipes #HelenRosner #illinois #NewYorkCity #PastryChef #PaulVirant #Recipes #SouthOfFrance #TheNewYorker #WesternSprings

**STEAM Powered** @steampoweredshow@c.im · Feb 28

Feb 28

The transferrable skills between working in the #CulinaryIndustry and #science

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef .

https://podbite.link/bites/5nDA_CwI

Watch or listen on your favourite platform: https://steampoweredshow.com

Show notes at https://steampoweredshow.com/shows/jayashree-srinivasan

Podbite"The transferrable skills between working in the culinary industry and science." a STEAM Powered PodbiteListen to a 28 sec Podbite on "The transferrable skills between working in the culinary industry and science." from STEAM Powered

**STEAM Powered** @steampoweredshow@c.im · Feb 19

Feb 19

STEAM Powered @steampoweredshow@c.im

Growing pathogens and pitting them against potential antibiotic compounds… with robots. It's all in a day's work.

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef.

https://podbite.link/bites/__U4EOei

Watch or listen on your favourite platform: https://steampoweredshow.com

Show notes at https://steampoweredshow.com/shows/jayashree-srinivasan

Podbite"A day in the life: growing pathogens and testing antibiotics with robots" a STEAM Powered PodbiteListen to a 1 min Podbite on "A day in the life: growing pathogens and testing antibiotics with robots" from STEAM Powered

#pathogens #antibiotics #robots

**morgunkorn pastry** @morgunkorn@pixel.tchncs.de · Feb 6

Feb 6

Lemon curd and hazelnut cream tartlets with torched Italian meringue in homemade butter and almond tart shells.

Recipe by Grégory Doyen

via KICA Academy

#baking #pastrychef #lemon #citron #zitrone #tart #tartlet #petitgateau #dessert #meringue #hazelnut #gateau #patisserie #kuchen #kicaacademy #konditorei #pastry

10 oblong tartlets with a spiral swirl of torched Italian meringue, on an aluminum tray

**morgunkorn pastry** @morgunkorn@pixel.tchncs.de · Feb 4

Feb 4

Star shaped strawberry and mint mousse cake.

Mold and recipe by Dinara Kasko and KICA Academy

#baking #pastrychef #strawberry #mint #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry

a 12-point star shaped cake sprayed in light pink cocoa butter velvet, with concentric little pockets filled with 3 colors of mirror glaze (red, purple, and white). The cake is placed on a golden circular cake board and on a rectangle dark exotic wood cutting board.

**morgunkorn pastry** @morgunkorn@pixel.tchncs.de · Jan 30

Jan 30

Chocolate block cake, with 2 different chocolate mousses (Dulcey caramel and Caraïbe dark 66%), a dark chocolate cream, a cocoa-almond sponge and a crunchy caramelized cocoa-nibs bottom layer.

This was my first attempt using the new silicone mold and the angles were unfortunately destroyed in many places. I will need to make adjustments to the texture the mousse I pour in, and be weary of the direction I pull the mold out.

Recipe and mold design: Dinara Kasko

, via KICA Academy

#baking #pastrychef #chocolate #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry

geometric square mousse cake with diagonal lines engraved into its surface, sprayed with molten black-colored cocoa butter and red mirror glaze in the grooves. The cake is placed on a white cake board, on a wooden cutting board, and a long knife with a thin blade rests next to it.

A triangular shaped slice of the cake (one eight), showing the internal layers : light chocolate caramel mousse, milk chocolate mousse, dark chocolate cream, almond cocoa sponge cake and a bottom layer of roasted and caramelized cocoa nibs

**morgunkorn pastry** @morgunkorn@pixel.tchncs.de · Jan 29

Jan 29

It's soon valentine's day

! Time to make the wonderful "Amour cake" again, with its vanilla whipped ganache, and its cherry-raspberry filling, on crunchy cocoa almond sponge cake.

Recipe by pastry chef Grégory Doyen

, with the help of the KICA Academy

online courses.

Silicone mold: Silikomart Amore 600

#baking #pastrychef #chocolate #cake #dessert #ganache #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #pastry

Glossy red heart shaped cake on a round golden cake board, topped with a square leaf of gold