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#moussecake

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Chocolate block cake, with 2 different chocolate mousses (Dulcey caramel and Caraïbe dark 66%), a dark chocolate cream, a cocoa-almond sponge and a crunchy caramelized cocoa-nibs bottom layer.

This was my first attempt using the new silicone mold and the angles were unfortunately destroyed in many places. I will need to make adjustments to the texture the mousse I pour in, and be weary of the direction I pull the mold out.

Recipe and mold design: Dinara Kasko 🇺🇦, via KICA Academy

#baking #pastrychef #chocolate #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry
Individual mousse cakes in two flavors: chocolate-orange mousse cakes in a yellow banana shape with a banana and caramel insert, on a cocoa sponge cake and a butter vanilla cookie; Greek yogurt mousse cakes in an salmon-orange twister shape with a passion fruit ganache and blueberry jam insert, on a cocoa almond sponge cake and a butter-vanilla cookie

#pastry #cake #moussecake #dinarakasko #dinarakaskomoulds #blueberries #cookies