Crust colour: What’s your preference? https://www.diningandcooking.com/2007060/crust-colour-whats-your-preference/ #Bread #Sourdough #SourdoughBread
#sourdough
64 posts37 participants6 posts today
I have #baked a lot of bread in my life but never #sourdough and never from a starter.
Finally!!! I finally have a loaf with proper ears!
#sourdough
new-ish to sourdough, what’s causing these bubbles? https://www.diningandcooking.com/2005381/new-ish-to-sourdough-whats-causing-these-bubbles/ #Bread #Sourdough #SourdoughBread
Very pleased with the bread that I baked this morning, my Mediterranean bread.
It has pulled open beautifully, where I scored it. This is not always guaranteed with sourdough bread that contains a lot of wholemeal flour.
Novice baker: is this over-fermented? https://www.diningandcooking.com/2005033/novice-baker-is-this-over-fermented/ #Bread #Sourdough #SourdoughBread
First sourdough how did I do? https://www.diningandcooking.com/2004723/first-sourdough-how-did-i-do-3/ #Bread #Sourdough #SourdoughBread
Este es el aspecto de mi masa madre tras 36 horas de fermentación (anoche se me olvidó refrescarla 
). Creo que tiene buena pinta, pero no me convence su olor. No sé explicar a qué huele, pero no es lo que yo esperaba. ¿Alguien escapaz de describir a qué tiene que oler?
#masaMadre #fermenting #sourdough
Jumped on the croissant sourdough bandwagon https://www.diningandcooking.com/2004397/jumped-on-the-croissant-sourdough-bandwagon/ #Bread #Sourdough #SourdoughBread
i scored "wow" into the top of this loaf but it didnt come out right lol
First loaf of sourdough from new starter after my last starter went manky.
Looks the goods. Ready for lunch!
I think I nailed it. 100% rye https://www.diningandcooking.com/2003437/i-think-i-nailed-it-100-rye/ #Bread #Sourdough #SourdoughBread
