But of course.
"Clusters of additives in ultraprocessed foods linked to type 2 diabetes"
https://www.cnn.com/2025/04/08/health/ultraprocessed-food-additives-harm-wellness/index.html
Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ingredients from separating. However, clusters of additives often used by industry in certain food categories may be more harmful when eaten together than alone...
