One of the main values of Muff is the idea of Less waste. We actively participate in sustainable food production & consumption. We have developed a process in the cycle “from farm to table and from table to farm”. We collect & compost waste from the kitchen, creatively use whole parts of plants, trying to find new tasty ideas for dishes from leftovers…
Stale bread is always a great challenge! Today we bland stale focaccia, cooked rice, parsley, nutritional yeast and some tasty oil and formed and fried in oil… Super tasty!
How do you use stale bread? Let’s share some tips!
#lesswaste #vegan #sharingiscaring #stalebread #upcycle #veganfood