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#Ube

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DoomsdaysCW

#Philippines #AgroEcology highlight from @AgroecologyMap

"Kuatro Marias' Agroecology Farm, located in San Narciso, Victoria, Oriental Mindoro, is a pioneering model of sustainable agriculture in the Philippines. Established in 1998, the farm operates on the principles of agroecology, focusing on harmonizing agricultural productivity with #environmental #stewardship. With a mission rooted in #biodiversity protection and #sustainable resource use, the farm avoids synthetic chemicals, instead leveraging natural cycles to nurture its crops, livestock, and aquaculture systems. Its name symbolizes balance and sustainability, honoring the four elements and the proprietor’s four daughters.

"The farm showcases an Integrated Diversified Organic Farming System (#IDOFS), where crops, livestock, and aquaculture coexist in a symbiotic relationship. This includes a #FoodForest with diverse trees like #ube and #cinnamon, a pond supporting #tilapia and other fish, and naturally fed chickens and hogs. A unique #SeedBank ensures the preservation of genetic diversity while minimizing waste. These practices not only enhance productivity but also build resilience against climate change and natural disasters, embodying agroecological principles that prioritize soil health, ecological balance, and community well-being."

Learn more:
agroecologymap.org/l/kuatro-ma
#agroecologia #agroécologie #agrarökologie #permaculture #permacultura #permakultur #agroforestry #agrofloresta #agroforesterie #agroforstwirtschaft #sustainability #sustentabilidade #foodsystems #farming #agriculture #regenerative #SolarPunkSunday #PolyCulture

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거윈 🍉🌾

Every now and then, I drop by the neighborhood cafe, to try out their seasonal offerings.

Got some #ube donuts, to pair with the coffee.

I suspect they got inspired by the @pinoy (seasonal, usually November-January) puto bumbong, steamed (purple) rice cake cooked in hollow, bamboo tubes. 😋

A purple colored donut 💜, on a small glass plate. Half of the donut is sprinkled by white-ish toppings (not sugar) that I couldn't identity 🙃
#MakanApaToday
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Obrientg

Trying something new with #GitHub and posting my spam #UCE #UBE and suspect / #malicious #emails and their associated attachments. Putting everything in a #mastodon post was problematic with space limitations, and was hard to find/organize/search.

Providing the redacted headers and URLs to the malware sandboxes used:

github.com/obrientg/Analysis/b

Received two (2) of the same samples, with different file names & hashes but the same detection of JS/Phish.AAL
Both were sent to the email address I use for threat intel & incident response collaboration efforts.
Email SRC on both was Google Cloud (#GCP) with an #openproxy, abuse reporting submitted.

#MD5 5cf33dd39d6db60423ac89fd63e5f500
#SHA1 863c95b7e7ff0bb8299cbae93dfaed12cc619332
#SHA256 c4e40b137e43c89261ee89a34db843477a8c994a21a92c98c7b15193face8c35

#MD5 8a9af78b0a4cdade6df9f71e7e5b1362
#SHA1 b03fdf0891adacc1995fdd1e2f043343c20a45e5
#SHA256 317aaea9d9ef39c9b85b9ce6e0f68ec83a06b2f3298aded981b19063b2f44737

#malware #incidentResponse #malwareAnalysis
#InfoSec #informationSecurity #cybersecurity #cyberz #cyber #cybercrime
#phish #phishing
#threatIntel #IoC #threatIntelligence #cyberthreatintelligence #CTI

GitHubAnalysis/Fri, 25 Oct 2024 JS Phish.AAL at main · obrientg/Analysisdocumenting alaysis of suspect & malicious emails and their attachements - obrientg/Analysis
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John Winkelman

Attention, lovers of excellent food in Grand Rapids and West Michigan!

Gallafe is taking orders for this weekend! Menu items include Oxtail or Veggie Kare Kare, either as an entree or as Siopao steamed buns, and Ube parfait.

Order by Fri. October 11 for pickup 12:00 - 2:00 Sat. October 12.

#filipinocuisine #grandrapidsMI #siopao #karekare #ube #filipino

gallafe.com/

GallafeHome - GallafeCheck the calendar for:Pop-up datesMeal SpecialsPickup infoand other newsPop-up specialsContinue readingHome
Public
Storied: San Francisco

🍨 PART 2 w/MITCHELL'S ICE CREAM 🍦

Hear how all those distinctly Filipino flavors showed up on Mitchell's menu more than 50 years ago! Also:

* how they expanded their offerings over the years
* how they got their ice creams into stores and restaurants
* the deep connection they have with the community
* how they all respond to "We're all in it" (our theme this season)

Up now at the link in our bio. Also available on all the podcast apps.

📸 Jeff Hunt

Linda Mitchell (L) and her brother, Brian Mitchell (R), co-owners of Mitchell's Ice Cream
Marlon Payumo, operations manager at Mitchell's Ice Cream
A Mitchell's employee making ice cream
A Mitchell's employee making ice cream
#mango#ube#SanJoseAvenue
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