morgunkorn pastryChampagne mousse cake with raspberry jam and champagne jelly fillings, on a blueberry sponge cake and a crunchy milk chocolate and caramelized hazelnut layer<br>
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Mold Cubik by Silikomart 🇮🇹, Mold design and recipe by Pastry Chef Dinara Kasko 🇺🇦<br>
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