s1m0n4<p>🇮🇹 La crescia di Pasqua è un pane al formaggio tipico delle Marche. Si mangia nel periodo pasquale con uova sode, salumi oppure tonno.<br />🇪🇺 A traditional cheese bread recipe from Italy. It&#39;s usually prepared on Easter and served with boiled eggs, salami or canned tuna<br />🇫🇷 Un pain au fromage italien que l&#39;on consomme le jour de Pâques. Il est servi avec des oeufs durs, de la charcuterie ou du thon.</p><p><a href="https://ohai.social/tags/italianfood" class="mention hashtag" rel="tag">#<span>italianfood</span></a> <a href="https://ohai.social/tags/ricettaitaliana" class="mention hashtag" rel="tag">#<span>ricettaitaliana</span></a> <a href="https://ohai.social/tags/cuisineitalienne" class="mention hashtag" rel="tag">#<span>cuisineitalienne</span></a> <a href="https://ohai.social/tags/cheesebread" class="mention hashtag" rel="tag">#<span>cheesebread</span></a> <a href="https://ohai.social/tags/cresciadipasqua" class="mention hashtag" rel="tag">#<span>cresciadipasqua</span></a> <a href="https://ohai.social/tags/painaufromage" class="mention hashtag" rel="tag">#<span>painaufromage</span></a></p>