Scientific Frontline<p>A daily intake of one gram of <a href="https://mastodon.social/tags/omega" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omega</span></a>-3s can slow down <a href="https://mastodon.social/tags/biological" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>biological</span></a> <a href="https://mastodon.social/tags/aging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>aging</span></a> by up to four months, according to an analysis of clinical data from the international DO-HEALTH study led by the University of Zurich. For the first time, epigenetic clocks were used to measure the aging process.<br><a href="https://mastodon.social/tags/Medical" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Medical</span></a> <a href="https://mastodon.social/tags/NutritionalScience" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NutritionalScience</span></a> <a href="https://mastodon.social/tags/sflorg" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sflorg</span></a><br><a href="https://www.sflorg.com/2025/02/med02042501.html" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">sflorg.com/2025/02/med02042501</span><span class="invisible">.html</span></a></p>