#leftovers
I maked dis!
#chickenchowmein
#gocookyourself
#leftovers
More later, got pig and bird parts in a pot rn to make tonkotsu ramen tomorrow....
Yesterday's #HumbleSoup was a lot of #leftovers and aging produce. It came out great. Smoked chicken, smoked pork belly, frozen greens, and various chopped supporting veg. And cheese and marinara, of course. #quickmeal
Guten Morgen =)
Gestern noch über den schönen Frühlingsquark gefreut, kommt er mir heute schon aus den Ohren (#leftovers). Immerhin ist damit Frühstück schon feddich.
Ihr merkt es, immens spannende und aufregende Dinge begleiten mein rockstarmäßiges Leben... 
Aus Resten der Pizzasoße wurde eine Currysoße, in die Reste der Currysoße wanderten die Baked Beans (mit Maultaschen), mit Resten der Baked Beans habe ich den Reis verlängert und momentan überlege ich was ich mit den Reisresten anfange... Ich habe einen never ending #leftovers pot
Leftovers
Minter Creek, Key Peninsula, Pierce County, Washington 2016
#Leftovers #Hogwash_Book_Twenty_Four #Minter_Creek #Key_Peninsula #Pierce_County #Washington #Hogwash #Hog_Wash #photography
https://flic.kr/p/DAhYo6
Today's #humblesoup is kale with smoked pork belly. The kale is #leftovers from yesterday, and the pork was from a batch I smoked yesterday. I also sautéed in some mushrooms and cherry tomatoes. #keto #food #quickmeal
Relax and cook along as I turn rotisserie chicken into a quick, delicious meal. ADHD-friendly and stress-free! 
#POV #ADHD #dinner #leftovers #rotisseriechicken
Watch now:
Ready to spice up your meals? This easy Fried Rice recipe is the perfect way to turn leftover rice into something delicious and healthy! 
Check out the full recipe and start cooking: [https://www.recipstory.com/fried-rice-recipe/]
Craving something quick and tasty? This Fried Rice recipe is your go-to meal! It’s simple, healthy, and ready in minutes. 
Get the full recipe here: [https://www.recipstory.com/fried-rice-recipe/]
What can you make today? #leftovers
Posted into Homestead recipes @homestead-recipes-AnOffGridLife
Over the past 6 weeks or so, I have cooked two boneless pork butts in my dutch oven. (In the USA, this cut of meat is called the "butt" because it comes from the shoulder 
). I have reserved and frozen the leftover liquid. Today, I thawed it out, added an equal part water by volume, brought it to a simmer, and then froze it in this ice-cube tray. I consider this to be seasoning rather than stock because it has all of the seasoning from the butts in it.
What should I do with the leftover lard?
What is #HumbleSoup, you may ask. It's any soup you whip up quickly, usually for just one meal. Beyond that, it's up to you. It's a great way to use up #leftovers and create new flavors on the fly. It helps to keep a few things on hand, like #bonebroth or other stock, frozen vegetables, cheese, and flavors like marinara, chutney, miso, etc. Mix and match! Be adventurous. Find your own favorites. Be #frugal Post your own, use this hashtag