Spending some time at my folks' place and using their glass-ceramic electric cooktop.
Let me tell you folks, once you start to get the brain nugget that gas stoves aren't that great you start to even appreciate bog-standard electric stoves.
It is so nice to be able to stir a simmering pot without the exhaust (!) flying around the pot and searing your hand a little.
@TechConnectify the only case I like gas for is a wok. In all other use cases, the electric is better especially if you buy good cookware with a reasonable amount of thermal mass to even out the temp.